The DiNardi's started their first Italian restaurant in New York in 1962. Our sauce and dough recipes have been passed down from our ancestors
All entrees, pizza, and pasta are homemade and made from scratch
We Deliver
Fresh baked bread, Penne with Broccoli, Gnocchi Bolognese, Zuppa de Pesce, Veal Parmigiana, Veal Marsala, Pizza by the slice and much more